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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> cYp, Greol:rless grows Mere, Time In:3.02 pm <br /> Time Out: 3:39 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CHINA NOODLE FACTORY Date: 09/18/2019 <br /> Address: 308 E HAZELTON AVE, STOCKTON 95203 <br /> Owner/Operator: HUANG, EDMOND Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The restroom is currently lacking single use paper towels. Provide to ensure proper hand washing is <br /> being performed. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed 3 mice stuck on a sticky trap in the back dry storage area. Replace traps often and continue to <br /> implement pest control. Corrected on site. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Edmond Huang Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Noodle walk in cooler 41.00°F Produce walk in cooler--41.00°F <br /> NOTES <br /> Previous report and food certification on site. <br /> Official inspection report emailed. <br /> FA0004972 PR0505021 SCO01 09/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />