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On-Site Wells <br /> Three domestic wells and an irrigation well are currently located on the Site. Two well <br /> permits were identified for the Site from among the files of the San Joaquin County <br /> Environmental Health Department: <br /> • June 1995 permit for a new domestic well. The total depth of the well was 300 <br /> feet, and the grout seal was 100 feet deep (15757). <br /> • September 2015 permit for a new domestic well. The total depth of the well was <br /> 320 feet, and the grout seal was 100 feet deep (15300). <br /> These permits can be found in Appendix 4 of this report. <br /> Water Sample <br /> Live Oak collected water sample from the three domestic wells on the Site on <br /> September 10, 2019. The samples were analyzed for nitrate and <br /> dibromochloropropane (DBCP) per San Joaquin County Environmental Health <br /> Department policy. <br /> As required by the laboratory, each sample was collected in a plastic container and two <br /> glass vials for nitrate and DBCP analysis, respectively. Trip blanks were also utilized. <br /> The samples were placed on ice and transported under chain of custody to FGL <br /> Environmental, Stockton. <br /> Nitrate was detected in the sample from the western well at a concentration of 1.9 mg/L- <br /> N, in the sample from the center well at a concentration of 0.8 mg/L-N, and in the <br /> sample from the eastern well at a concentration of 0.8 mg/L-N. DBCP was not detected <br /> in any of the samples. The laboratory analytical results are attached as Appendix 5 of <br /> this report. <br /> Nitrate is commonly detected in shallow ground water aquifers of the Central Valley. <br /> Application of fertilizers, livestock waste, and untreated septic tank waste can all <br /> contribute to nitrate in ground water. Nitrate is mobile and tends to accumulate in <br /> shallow ground water zones. Based on work in the Sacramento Valley from the early <br /> 1900s, it is estimated that under "natural" conditions, ground water contains nitrate at <br /> concentrations no more than about 3 mg/L-N. Nitrate may be increasing in areas with <br /> concentrations of 5.5 mg/L-N or more (Hull, 1984). The US EPA has set the Maximum <br /> Contaminant Level (MCL) for nitrate at 10 mg/L-N. <br /> Although nitrate is a naturally-occurring compound necessary for plant growth, it can <br /> cause health problems when present at high levels in drinking water. The most <br /> common health effect of nitrates in water is methemoglobinemia, or blue baby <br /> syndrome, which results in reduced oxygen supply to vital tissues. Pregnant women <br /> LOGE 1943 Page 5 <br />