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WINERY OR WINE CELLAR SUPPLEMENTAL INFORMATION <br /> AND MARKETING PLAN <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed, please mark an "E" for existing, a"P" <br /> for proposed, an"X" for expanding or an"N" for None. <br /> 1. P Crushing FEDERAL & STATE PERMITS YES NO <br /> 2. P Fermentation a. ATF Winery X <br /> 3. P Barrel aging b. ATF Wine Cellar X <br /> 4. P Bottling c. ABC Winegrower X <br /> 5. P Case goods storage d. ABC Duplicate <br /> 6. N Wine caves Winegrower X <br /> 7. N Underground waste disposal <br /> 8. P Above-ground waste disposal <br /> 9. N Administration offices <br /> 10. N Laboratories <br /> 11. N Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons 0 <br /> b. Proposed capacity in gallons 3,500 <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) 0 <br /> b. Proposed storage capacity (in cases) 2,000 <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves), offices, laboratories, kitchens,tasting rooms, paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 25 000 <br /> b. Percent of total Parcel 41%of 327' x 188' <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface areas <br /> for crushing, fermenting, bottling, bulk and bottle storage, equipment storage and maintenance <br /> facilities, shipping, receiving, and laboratory facilities. Wastewater treatment disposal areas are to <br /> be excluded. <br /> a. Square feet 5 300 <br />