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r <br /> 2. Winery Tours: <br /> • Public on a drop-in basis <br /> • Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • Wine trade personnel by appointment only <br /> 3. Bus Tours: <br /> • for the Public <br /> • for Wine trade personnel only <br /> 4. X Retail sales of Wine <br /> 5. X Other retail sales <br /> 6. Public Display of art or wine-related items <br /> 7. X Picnic areas <br /> 8. Other <br /> B. MARKETING EVENTS. Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> 9. Purpose: Wine Release Party <br /> 10. Will the event be open to the public or by invitation or appointment only, <br /> Open to the public <br /> 11. How frequently will the event occur, <br /> Four times per year <br /> 12. What is the estimated attendance(expressed as a numerical range and an average number), <br /> 20-80, 40 average <br /> 13. What are the anticipated hours of the event, <br /> 1 pm—4pm <br /> 14. Will there be amplified sound and will it be indoors, outdoor, or both; and <br /> Amplified sound outdoors and indoors <br /> 15. Will this be a for profit or a nonprofit event? <br /> For profit <br /> FOOD SERVICE . Please describe the food service for each Marketing Event including: <br /> 16. What type of food will be served; <br /> Appetizers and catered BBQ <br /> 17. Will the food be prepared on-site or off-sit <br /> On-site and off-site /2b C>"—_-"'-.'& Z7 <br /> 18. Are there any existing or proposed kitchen equipment and eating areas(Please indicate�Q,�,a <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan). �T <br /> No <br />