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Time In: 10-55 am <br /> Time Out: 11:27 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LAGORIOS FARMINGTON INN Date: 04/11/2016 <br /> Address: 25534 E HWY 4 , FARMINGTON 95230 <br /> Owner/Operator: LAGORIO, KATHY Telephone: (209)886-5112 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041305 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> 31 YEAR OLD COMPLAINANT ATE AT THE RESTAURANT ON 4/2/2016 AT APPROXIMATELY 6:00 PM. <br /> COMPLAINANT ATE A CHEESEBURGER, FRENCH FRIES AND WATER. COMPLAINANT ALLEGES THAT AT <br /> APPROXIMATELY 10:00 PM THEY BECAME ILL WITH SYMPTOMS OF VOMITING, DIARRHEA AND ABDOMINAL <br /> PAIN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Raw beef patty--39.00°F Cheese--40.00°F <br /> Cooked cheeseburger--170.00°F Walk in cooler--41.00°F <br /> NOTES <br /> -Management not aware of complaint <br /> -Manager states no employees have been sick or traveled outside of the country in the last 2 weeks <br /> -Manager states employees do not work elsewhere <br /> -Hand sinks are fully stocked with soap, paper towels, and warm water <br /> -Observed proper hand washing throughout the food prep process <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dominique Santoro, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0004587 C00041305 SCO04 04/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />