Laserfiche WebLink
Time In: 12:01 pm <br /> Time Out: 12:15 pm <br /> a�rN San Joaquin County <br /> Environmental Health Department <br /> W. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4�IFORN� <br /> Food Program Official Inspection Report <br /> Name of Facility: LAGORIOS FARMINGTON INN Date: 02/27/2015 <br /> Address: 25534 E HWY 4 , FARMINGTON 95230 <br /> Owner/Operator: LAGORIO, KATHY Telephone: (209)601-5112 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Facility only gets used in the spring and summer time. Hot water heater is currently turned off. Ensure <br /> that the hot water at the 3 comp sink is 120 F and 100 F at all hand sinks when facility is in use. <br /> CALCODE DESCRIPTION.An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Observed some rodent droppings along the base cove near the hand sink and inside the shelves where <br /> plates are stored. Remove droppings and implement pest control today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathy Lagorio Expiration Date: April 23,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 0°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 0°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> NoPHF --0.00° F <br /> NOTE <br /> -Previous report and food handler cards on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: &W'C' r0 4 <br /> Name and Title: tracy mccolley, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0004587 PRO500080 SCO01 02/27/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 1 Food Program OIR <br />