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4 SAN J OAQ U I N Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> Greatness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada,REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> June 5, 2018 <br /> ATTN: KEN GOETZ <br /> GNS BUILDERS INC <br /> 6337 DORCHESTER CT <br /> CARMICHAEL, CA 95608 <br /> SR0079062 <br /> RE PROPOSED: GK MONGOLIAN BBQ <br /> 7910 WEST LN STE 219B <br /> STOCKTON, CA 95210 <br /> Dear Mr. GOETZ, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed GK MONGOLIAN subject to the following condition(s)- <br /> 1. <br /> ondition(s):1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. All displays for unpackaged food must be shielded so as to intercept a direct line between the <br /> customer's mouth and the food. The display should meet the EHD guidelines for self-service <br /> buffets [CRFC §1140601. <br /> 3. Adequate and suitable storage space must be provided for dry and cold storage. The following <br /> recommended methods may be used: a.) A floor area equivalent to 25 percent of all kitchen <br /> space. b.) Sufficient approved shelving of ninety-six (96) linear feet of shelving that is eighteen <br /> (18) inch deep. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 5. Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br /> enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br /> dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br /> .§113953.2]. <br /> 1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />