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SECTION 110.1 MANDATORY REQJIREi"1ENT5 FOR APPLIANCES
<br />(a) Any appliance regulated by the Appliance Efficiency Regulations, Tftle 20 California Code of Regulations,
<br />Section 1601 at seq,, may be installed only ff the appliance fully complies with 5ectlon 16O8(a) of those
<br />regulations,
<br />(b) Except for those circumstances described fn Section 11O,1(c), conformance with efficiency levels required to
<br />comply with Part 6 mandatory, prescriptive and performance standards sh411 be verified utilizing data from
<br />either:
<br />1, Then
<br />E ergy Commissions database of certified appliances maintained pursuant to Title 20 California Code
<br />of Regulations, Section 1606, and which is available at: www,enerey.Ca,gov/appliances/database/; or
<br />2. Ar equivalent directory published by a federal agency: or
<br />3. An approved trade association directory as defined in Title 20 California Code of Regulations, 5ectfon
<br />16O6(h),
<br />(c) Conformance with efficiency levels required to comply with Part 6 mandatory, prescriptive and performance
<br />standards shall be demonstrated either by default to the mandatory efficiency levels speclffed In Part 6 or by
<br />following procedures approved by the Commission pursuant to Section 10-109 of Title 24, Part I, when:
<br />1. Data to verify conformance with efficiency levels required to comply with Part 6 mandatory, prescriptive
<br />and performance standards Is not available pursuant to subdivision (b); or
<br />2, Field verification and diagnostic testing is required for compliance with Fart 6 and the Energy commission
<br />has not approved a field verification and diagnostic test protocol that is applicable to the appliance; or
<br />3. The appliance meets the requirements of Section 110,1(x) but has been site -modified 1n a way that affects
<br />its performance; or
<br />4_ The U.S. Department of Energy has approved a waiver from federal test procedures, pursuant to 10 CFR
<br />Section 430,2'7 or Sectlon 431,401 and that waiver fails to specify how the efficiency of the system shall be
<br />determined
<br />SECTION 110,2 MANDATORY REQUIREMENTS FOR SPACECONDITIONING
<br />EQUIPMENT
<br />Certification by Manufacturers. Any space-conditlowng equipment listed In this section may be installed only if
<br />the manufacturer has certified to the Commission that the equipment complies with all the applicable requirements of
<br />this section,
<br />(a) E=fficiency. Equipment shall meet the applfcable efficiency requirements in TABLE 110,2-A through TABLE
<br />110,2-1C subject to the following:
<br />I. if more than one efficiency standard is listed for any equipment in TABLE 110,2-A through TABLE 110,2-
<br />1, the equipment shall meet all the applicable standards that are listed; and
<br />2, If more than one test method is listed in TABLE 110,2-4 through TABLE 110,2-K, the equipment shall
<br />comply with the applicable efficlency standard when tested with each listed test method, and
<br />3_ Where equipment serves more than one function, It shall comply with the efficiency standards applicable to
<br />each function: and
<br />4. Where a requirement is For equipment rated at its "maximum rated capacity" or "minimum rated capacity,"
<br />the capacity shall be as provided for and allowed by the controls, during steady-state operation.
<br />SECTION 120,2 REQUIRED CONTROLS FOR SPACE -CONDITIONING
<br />SYSTEMS
<br />Nonresidential, high-rfse residential, and hotel/motel buildings shall comply with the applicable requirements of
<br />Sections 12O,2(a) through 12O,2(k),
<br />(a) Thermostatic Controls For Each Zone, The supply of heating and cooling energy to each space -conditioning
<br />zone or dwelling unit shall be controlled by an individual thermostatic control that responds to temperature
<br />within the zone and that meets the applicable requirements of Section 12O,2(b), An Energy Management Control
<br />system (FMCS) may be installed to comply with the requirements of one or more thermostatic controls iF it
<br />complies with all applicable requirements for each thermostatic control,
<br />EXCEPTION to Section 12O,2(a): An independent perimeter heating or cooling system may serve more than
<br />one zone without individual thermostatic controls IF:
<br />1, All zones are also served by an interior cooling system;
<br />2, The perimeter system is designed solely to offset envelope heat losses or gains:
<br />3, The perimeter system has at least one thermostatic control for each building orientation of 50 feet or more;
<br />and
<br />4. The perimeter system Is controlled by at least one thermostat located in one of the zones served by the
<br />System,
<br />(b) Criteria for Zonal Thermostatic Controls, The individual thermostatic controls required by Section 12O.2(a)
<br />shall meet the following requirements as applicable..
<br />I_ Where used to control comfort heatirg, the thermostatic controls shall be capable of being set, locally or
<br />remotely, down to 557 or lower,
<br />2. Where used to control comfort cooling, the thermostatic controls shall be capable of being set, locally or
<br />remotely, up to 85"F or hfgher,
<br />3. Where used to control both comfort heating and comfort cooling, the thermostatic controls shall meet items
<br />1 and 2 and shall be capable of providing a temperature range or dead band of at least 5°F within which the
<br />supply of heating and cooling energy to the zone is shut off or reduced to a mirlmum.
<br />EXCEPTION to Section 12O,2(b)3: Systems with thermostats that require manual changeover between
<br />he41fng and cooling modes,
<br />4. Thermostatic controls For all single zone air conditioners and heat pumps, shall comply with the
<br />requirements of Section 11O.2(c) and Reference Joint Appendix JAS or, if equipped with DDG to the Zone
<br />level, with the Automatic Demand Shed Controls of Section 12O,2(h),
<br />EXCEPTION I to Section 12O,2(b)4: Systems serving exempt process loads that must have constant
<br />temperatures to prevent degradation of materials, a process, plants or animals,
<br />EXCEPTION 2 to Section 12O.2(b)4:, Package terminal air conditioners, package terminal heat pumps,
<br />room air conditioners, and room air -conditioner heat pumps,
<br />(c) n/a
<br />(d) n/a
<br />(e) Shut-off and Reset Controls for Space -conditioning Systems, Each space -conditioning system shall be
<br />installed with controls that comply with the Following:
<br />1, The control shall be capable of automatically shutting off the system during periods of nonuse and shall
<br />have:
<br />A, An automatic time switch control device complying with Section 110,9, with am accessible manual
<br />override that allows operation of the system for up to 4 hours; or
<br />13. An occupancy sensor; or
<br />C, A 4 -hour timer that can be manually operated_
<br />EXCEPTION to Section 120,2(9)1: Mechanical systems serving retail stores and assoclated malls,
<br />restaurants, grocery stores, churches, and theaters equipped with -[-day programmable timers,
<br />(f) Dampers for Air Supply and Exhaust Equipment, Outdoor air supply and exhaust equipment shall be
<br />installed with dampers that automatically close upon fan shutdown,
<br />(t) Economizer Fault Detection and Diagnostics (F -DD), All newly installed air-cooled packaged directexparsion
<br />units with an air handler mechanical cooling capacfty greater than 54,000 Btu/hr with an installed air
<br />economizer shall include a stand alone or integrated Fault Detection and Diagnostics (FDD) system in
<br />accordance with Subsections 120,211)1 through 120.2(1)8-
<br />1, The Following temperature sensors shall be permanently installed to monitor system operation: outside air,
<br />supply air, and when required for differential economizer operation, a return air sensor; and
<br />2. Temperature sensors shall have an accuracy of t2°F over the range of 40°F to 60°F; and
<br />3. The controller shall have the capability of displaying the value of each sensor: and
<br />4, The controller shall provide system status by indicating the following conditions:
<br />A. Free cooling available;
<br />B. Economizer enabled,
<br />SECTION 120,2 REQUIRED CONTROLS FOR SPACE -CONDITIONINGS SYSTEM52O16 Building Energy E=fficiency Standards Page 129
<br />C. Compressor enabled;
<br />D. Heating enabled, iF the system 1s capable of heating; and
<br />E. Mixed air low limit cycle active,
<br />5, The unit controller shall manually initiate each operating mode so that the operation of compressors,
<br />economizers, fans, and heating systems can be independently tested and verified; and
<br />6. Faults shafl be reported in one of the following ways:
<br />A. Reported to an Energy Management Control system regularly monitored by facility personnel,
<br />B. Annunciated locally on one or more zone thermostats, or a device within five (5) Feist of zone
<br />thermostat(s), clearly visible, at eye level, and meeting the Following requiremerts:
<br />1. On the thermostat, device, or an adjacent written sigr, display instructions to contact
<br />appropriate building personnel or an HVAC technician; and
<br />N, 1n buildings with multiple tenants, the arnuncfatfon shall either be within property
<br />management oFFtces or in a common space accessible by the property or building
<br />manager,
<br />G. Reported to a fault management application which automatically provides notification of the fault
<br />to remote HVAC servfce provider,
<br />-[, The FDD system shall detect the following Faults:
<br />A, Air temperature sensor failure/Fault;
<br />B, Not economizing when it should,
<br />C, Economizing when it should not;
<br />D. Damper not modulating: and
<br />E. Excess outdoor air,
<br />8, The FDD System shall be certified by the Energy Commission as meeting requirements of Sections
<br />12O.2(i)I through 120,2(1)7 in accordance with Section 110,0 and JA63.
<br />CEC COMMERCIAL ERCIAL KiTC1ii4EN NOTES
<br />LJ Replacement air introduced directly into the hood cavity of kitchen exhaust
<br />hoods shall not exceed 10 percent of the hood exhaust airflow rate,
<br />CEG 14O,9(b)IA
<br />2,) For kitchen/dining facilftles havtrg total Type I and Type II kitchen hood
<br />exhaust airflow rates greater than 5,000 cFm, each Type i hood shall have
<br />an exhaust rate that complies with TABLE 140.9-A, IF a single hood or hood
<br />section is installed over appliances with different duty ratings, then the
<br />maximum allowable flow rate for the hood or hood section shall not exceed
<br />the TABLE 140,3-A values for the highest appliance duty rating under the
<br />hood or hood section, Refer to ASHRAE Standard 154-2011 for
<br />deffnftfons of hood type, appliance duty and next exhaust flow rate,
<br />CEC 14O,9(b)IB
<br />EXCEPTION 2 to Section 14O.9(b)1B: Existing hoods not being replaced
<br />as part of an addition or alteration,
<br />3,) Mechanically cooled or heated makeup air delivered to any space
<br />with a kitchen hood shall not exceed the greater of:
<br />I. The supply flow required to meet the space heating and cooling load; or
<br />If. The hood exhaust flow minus the available transfer air from adjacent
<br />spaces, Available transfer air is that portion of outdoor ventilation air
<br />serving adjacent spaces not required to satisfy other
<br />exhaust needs, such as restrooms, not required to maintain pressurization
<br />of adjacent spaces, and that would otherwise be relieved From the building,
<br />EXCEPTION to Section 14O.9(b)2A: Existing kitchen makeup air units
<br />not being replaced as part of an addition or alteration,
<br />4,J A kitchen/dining facility having a total Type i and Type 11 kitchen hood
<br />exhaust airflow rate greater than 5,000 cfm shall have one of the following:
<br />i, At least 50 percent of all replacement air is transfer air that would otherwise
<br />be exhausted; or
<br />ti, Demand ventilation system(e) on at least 15 percent of the exhaust air, Such
<br />systems shall:
<br />a. Include controls necessary to modulate airflow in response to appliance
<br />operation and to maintain full capture and containment of smoke, effluent
<br />and combustion products during cooking and idle: and
<br />b_ Include Failsafe controls that result In full Flow upon cooking sensor failure; and
<br />c. Include an adjustable timed override to allow occupants the ability to temporarily
<br />override the system to full flow; and
<br />d. Be capable of reducing exhaust and replacement air system airflow rates to
<br />the larger of
<br />(1) 50 percent of the total design exhaust and replacement air system afrfiow
<br />rates, or
<br />(it) The ventilation rate required as specified by Section 120,1,
<br />010, Listed energy recovery devices with a sensible heat recovery
<br />effectiveness of not less than 40 percent on at least 50 percent of
<br />the total exhaust airflow; or
<br />(iv), A minimum of 75 percent of makeup air volume that Is:
<br />a, Unheated or heated to no more than 60°1=; and
<br />b, Urcooled or cooled without the use of mechanical cooling,
<br />EQUIPMENT AiR BALANCE SCHEDULE
<br />34'-1011
<br />4'-O
<br />400 fm
<br />UNIT
<br />I AREA
<br />SERVED
<br />SUPPLY AIR
<br />RETURN AIR
<br />OUTSIDE AIR
<br />MAKE-UP AIR
<br />EXHAUST AIR
<br />PRESSURE
<br />N
<br />CFM
<br />CFM
<br />CFM
<br />CFM
<br />CFM
<br />CFM
<br />(N) RTU -1
<br />KITCHEN/RESTROOMS/HALL
<br />3400
<br />2900
<br />500
<br />N
<br />W
<br />I�
<br />a>
<br />U)
<br />O
<br />O
<br />a7
<br />n-
<br />1-500
<br />(E) RTU -2
<br />DINING
<br />3000
<br />2500
<br />S00
<br />In}
<br />U
<br />U
<br />mm
<br />+500
<br />MAU-1
<br />COOKLINE& - BBQ GRILLE
<br />0
<br />Q o
<br />v
<br />o
<br />U rn
<br />C)
<br />U
<br />6350
<br />6350
<br />AN 1
<br />JEXHAUST
<br />HOOD 1 KITCHEN COOKLINE
<br />4050
<br />-4050
<br />AN 2
<br />H00D2 BBQ GRILLE
<br />2$50 _
<br />2850
<br />EF -3
<br />TOILET
<br />7.50
<br />-150
<br />FF -4
<br />TOILET
<br />150
<br />150
<br />TOTALS
<br />6400
<br />5400
<br />1000
<br />6350
<br />7200
<br />150
<br />HVAC FLAN
<br />SCALE: 1/4" = V-011
<br />4'-0" x 8'-&
<br />3'-2" x 8'-O" 3'-2" x 8'-O° 6'-O" 3'-2" x el`46"x a' -O"
<br />NYAG LEGEND
<br />1 COOKLINE ROOF EXHAUST FAN
<br />3x000 CFM
<br />2 BBQ ROOF EXHAUST FAN 3000 CFM
<br />® RESTROOM EX1-IAU8T FAN 150 CFM
<br />® RESTROOM SUPPLY GRILLE
<br />® 2x2 MAKE UP AIR SUPPLY GRILLE
<br />w/MANUAL VOLUME DAMPER
<br />2x2 SUPPLY GRILLE WMANUAL
<br />VOLUME DAMPER
<br />2x2 RETURN AiR GRILLE
<br />w/ VOLUME DAMPER
<br />SPIRAL DUCT - RETURN AiR
<br />{Itltllllll�l11111 SPIRAL r)UCT - SUPPLY AIR
<br />2411 ROUND DIFFUSER
<br />NOTE, THE EXHAUST AND MAK-UP AIR SYSTEMS
<br />MUST BE CONNECTED BY AN INTERLOCKING SWITCH
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