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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 10.46 am <br /> Time Out: 11:34 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-JOE SERNA SCHOOL Date: 09/26/2019 <br /> Address: 4600 E ACAMPO RD, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:2 comp sink, used as hand sink, is lacking paper towels dispenser mounted to the wall. They are using <br /> paper rolls. Provide Paper towels dispenser mounted to the wall today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer bucket is not set up yet. Set up bucket with QUAT 200 ppm or more today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Candy Rieger Expiration Date:July 19,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 134°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cres Cor warmer--Dining--201.00°F Milk cooler Lt--Dining--41.00°F <br /> Mop sink--130.00°F 2 D Cres Cor warmer--Kitchen--170.00°F <br /> Hand sink--Rest room--103.00°F Milk cooler Rt--Dining--41.00°F <br /> NOTES <br /> Food is delivered from Lodi USD central kitchen. <br /> One 2 comp sink is used fro ware wash and the other is used for hand wash. <br /> Daily meal count and transport record is maintained with the temp for hot and cold food received from central kitchen. <br /> They use the same kitchen for Joe Serna and Houston schools. <br /> They serve only lunch for both schools from 11:15AM to 1 PM. <br /> QUAT test strips are available. <br /> FA0025517 PR0544888 SCO01 09/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />