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ENVIRONA/ NTAL HEALTH DEPARTMENT <br /> Po� N SAN JOAQUIN COUNTY <br /> 2 Donna K. Heran, R.E.H.S. <br /> Q: a Unit Supervisors <br /> nirector 304 East Weber Avenue,Third Floor Carl Borgman,R.E.H.S. <br /> l Laurie A. Cotulla, R.E.H.S. StOCktOn,California 95202-2708 Mike Huggins, R.E.H.S., R.D.I. <br /> �.. p�R Telephone: (209)468-3420 <br /> �j Program Manager Douglas W.Wilson,R.E.H.S. <br /> q F <br /> Margaret Lagorio,R.E.H.S. <br /> Fax: (209)464-0138 Robert McClellon, R.E.H.S. <br /> Website:www.sjgov.org/ehd/ .teff'Carruesco,R.E.H.S. <br /> December 27, 2006 <br /> ATTN: Sam Orlando <br /> 32201 S B Street <br /> Stockton CA 95206 <br /> RE: Subway <br /> 18754 E Hwy 26 <br /> Linden CA 95236 <br /> Dear Mr. Orlando: <br /> This letter indicates San Joaquin County Environmental Health Department's (EHD) <br /> approval of drawings submitted for the proposed "Subway" subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all areas in which food is prepared,packaged, open food <br /> storage, utensil washing areas, refuse storage,janitorial areas, and all <br /> restrooms and employee change areas shall be smooth and of durable <br /> construction and nonabsorbent material which is easily cleaned. These floor <br /> surfaces shall be coved at the juncture at the floor and wall with a three-eights <br /> (3/8) inch minimum radius coving and shall extend up the wall at least four <br /> (4) inches. Rubber or vinyl top set base is not permitted in these areas. <br /> CURFFL 114150 <br /> 2. All ice machines and bins, food preparation sinks, dishwashing sinks (dish- <br /> washing units), display cases and refrigeration units and any other food <br /> service equipment which discharge liquid waste shall be disposed therein by <br /> an indirect connection through an air gap (height of air gap must equal two <br /> times the inside diameter of the discharge tube. H=2xl.D.) into a floor sink or <br /> other approved waste receptors. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspectors, and must be flush with finished <br /> floor. Do not place floor sinks inside walk in refrigeration units or cabinets. <br /> CURFFL 114100 and 114150 <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening <br /> i <br /> I <br />