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nrnnon.iw Qj <br /> REVISIONS BY <br /> U <br /> €w <br /> Lu <br /> W <br /> W <br /> W <br /> V <br /> W <br /> S <br /> F— <br /> W <br /> a <br /> LL <br /> SA1 <br /> U <br /> F- <br /> a <br /> W <br /> U <br /> V <br /> Q <br /> W <br /> F— <br /> O <br /> W <br /> U <br /> Z <br /> WE <br /> w <br /> M NT LIST �Nf� SP G I I CST I ONS: REaU I REMENTS QU I�'M NT L 1ST �NG> SPCC I GST 1 CANS: R CSU I R M NTS w <br /> ECRU P E U <br /> O <br /> 10 CL <br /> uj <br /> THREE (3) COMPARTMENT SINKS BLUE AIR PLUMBING TWO C2) PIZZA PREP TABLES ATOSA r <br /> 1 �� H SIDE l5 MPF5201 MPF5202 POWER / RECEPTACLE E X TOILET <br /> 1 2 3 Ln <br /> Ln <br /> W/ IS DRAINBOARD EAC 853-24-14/2D <br /> ,4GN SINK 15"X24" 5 0 <br /> E 103 z <br /> 2 HAND SINK (STAINLESS STEEL) PLUMBING 1(o SODA SYRUPS <br /> 4 5 <br /> (EXISTING LOCATION) 41-5118A ca <br /> WITH SOAP t TOWEL DISPENSER, N <br /> TWO (2) COMPARTMENT PREP SINK (4) FOOD WARMERS Mix RITE z <br /> 3 EACH SIDE PLUMBING 1"f TABLEAt51588 POWER / RECEPTACLE <br /> W/ 15 DRAINBOARD E 0/ STAINLESS STEEL TA <br /> w <br /> DRAIN INDIRECTLY TO FLOOR SINK EX TOILET W <br /> FLOOR SINK TO BE FLUSH <br /> WITH FINISHED FLOORHANC7 SINK (STAINLESS STEEL) PLUMBING 104 4'-�11 <br /> 15 WITH SOAP 4 TOWEL DISPENSER. O 14 11 i3 916ASsO605 f co <br /> 4 EXISTING MOP SINK PLUMBING 25 Ig ' I� <br /> CH <br /> us 4M BRADRORD K. <br /> 10'-0" STAINLESS STEEL COUNTERTOP F28 p -�' ROCHlN1, CA 9576 <br /> 5 EXISTING WATER HEATER ABOVE <br /> GAS 19 <br /> OVER BUILT IN CABINET 22 <br /> MOP SINK ENCLOSURE 7r42" HIGH <br /> EX OF F E 1� WALL z�4��� !�� U <br /> DISHWASHER ;�' CMA DI5HMAGHINES <br /> WITH RINSE SINK MODEL .4H 20 REGISTER EQUIPMENT (FOS) POWER / RECEPTACLE 102 <br /> POWER / PLUMBINCa azz * c- 1� s z <br /> 1 S DISHTABLE(' V� SR-45 PEN �z/�t/,s ��- <br /> 6A 501LEiD SERE o Q KITCHEN � <br /> 9 W <br /> ra�3 GLEAN SERIES DISHTABLE CR-45 <br /> z <br /> FRONT COUNTER 34" HIGH MAX CBG 118-904.4 o a 103 a <br /> 10'_0" X 30" ST,4INLESS STEEL 21 KNEE AND TOE SPACE COMPLYING KITH SECTION 20 <br /> 118-30(o SHALL BE PROvIDED UNDER THE <br /> PREP TABLE GoUNTER. A CLEAR FLOOR OR GROUND SPACE <br /> CASHIER STATION 23 <br /> COMPLYING WITH SECTION 118-305 SHALL BE a <br /> W <br /> a <br /> 8 DRY STORAGE SHELVES PR�ovIDED: <br /> POSITIONED FOR A FORWARD APPROACH <br /> ABOVE PREP TABLE <br /> 120 X 24 X 3 5HLv5 = 60 60, FT w <br /> W <br /> Q <br /> J <br /> 22 WALK-IN COOLER POWER / RECEPTACLE O <br /> SA DRY STORAGE SHELVES PROVIDED: g'-0" X il'-0" z 60 HIGH 21 = 4 <br /> INSTALLED ro" ABOVE FLOOR 100" X 24" X 6 SHLVS = 108 SQ. FT WALL Z <br /> 0 <br /> TOTAL = 168 50. FT J <br /> c <br /> 23 WALK-IN FREEZER POWER / RECEPTACLE 24 26 Q. <br /> 144 MINIMUM SQUARE FEET TOTAL 8'-0" X �'-0" <br /> REQUIRED '��� J <br /> FOR KITCHEN ��� �� <br /> SERVER STATION W 0 <br /> 24 ICE MAKER POSH[ZAKI n 0 <br /> GDOKRITE OVER EX. FLOOR SINK KM-3008-J POWER / RECEPTACLELTT Z <br /> foo" HICx1-1 L <br /> 9 TWO (2) STOCK POT RANGES GAS <br /> WITH SWIVEL FAUCET 4 DRAIN ATSP-15-1 _ WALL <br /> 6 <br /> MANUAL SLICER GLOBE POWER / RECEPTACLE DINING ROOM �� <br /> 10 GAPTIvEAIRE EXHAUST <br /> GAPTIVEAIRE POWER / RECEPTACLE 25 ME©IUM DUTY MODEL G-12 101 <br /> SYSTEM <br /> 0/ STAINLESS STEEL TABLE <br /> HOOD E <br /> CL <br /> GOOKRITE GAS POKER / RECEPTACLE z <br /> 2(o SODA MACHINE <br /> a <br /> I1 FRYER AFTS-50rP9 — <br /> COOKRITE GAS - 0 <br /> E� SERVER STATION COUNTER � O <br /> 12 24 GOUNTERLINE CHAR8R0{LER ,4TRC-24 2� OVER BUILT IN CABINET z - _ - <br /> mm <br /> m <br /> Z <br /> a <br /> 36" RANGE OVEN SOUTHBAND GAS SINGLE STACK OF 5 LOCKERS �16"Hx12"Wx15"D <br /> 13 53�p EMPLOYEE LOCKERS 5�a TO BE ACCESSIBLE PER GBG 118-222.1 cc <br /> cc <br /> h BURNERS 25 0 <br /> LOCKERS REACH HEIGHT 48" MAX / 15" MIN 111=3-308.2.2 W T <br /> OPERABLE PARTS TO BE WITHIN THE REACH AREAS I1B-309.3 0 <br /> W GAS OPERATION WITH ONE HAND, NO TIGHT GRASPING OR TW15TING o <br /> 14 DOUBLE WOK RANGE GS 5 LB. MAX, FORGE REQUIRED 115-30'B-4 <br /> w <br /> WITH SVEL <br /> W1 FAUCET # DRAIN ARE-13-13 PLUMBING PROVIDE 48"X30" CLEAR FLOOR SPACE 118-305 <br /> Z <br /> ffnn W <br /> V♦ T z <br /> NLu <br /> Lu <br /> HOST STATION w <br /> Lu L <br /> P P z W <br /> 12" Wide Hien Trap F Z J Q ,� <br /> TES AND LEGENDS :❑ E N � S � E ® EX. DOORS � 0 � � .0 <br /> cc <br /> FLOOR PLAN N ❑ � GLAss-K PORTABLE FIRE EXTINGUISHER LOCATION <br /> Q <br /> ® 0vjz <br /> NEW INTERIOR WALLS MOUNTED ADJACENT TO OR BELOW THE AUTOMATIC Z w U <br /> 1 <br /> DENOTES V�MFIRE-EXTINGUISHING SYSTEM MANUAL ACTIVATION DEVICES a. <br /> W <br /> 2x4 STUCDS at 16" O.G. SERVING COMMERCIAL-TYF'E FOOD HEAT-PROCESSING <br /> WITH 5/5" TYPE-X GYPSUM BOARD EACH 51DE, UNO <br /> EQUIPMENT PER RFC SEC. 906. � � � (] cr <br /> cr <br /> PROVIDE A MINIMUM OF ONE (1) PORTA6LE Fid ()0� � � � a <br /> Lu <br /> 2. INDICATES EXISTING WALLS TO REMAIN E>MW-%UISHER WITHIN THE TENANT SPACE. THE MAXIMUM <br /> 0 <br /> Q � Q <br /> TRAVEL DISTANCE TO THE FIRE EXTINGU16H1ER SHALL NOT <br /> EXCEED 15-FEET. THE MINIMUM RATING CLASSIFICATION FOR <br /> THE EXTINGUISHER SHALL BE NOT LESS THAN 2A-105-C, <br /> Ir <br /> 3. C IND[CATES EXISTING WALLS TO BE REMOVED RFC SEC. 906. <br /> z <br /> DATE: <br /> INDICATES PATH OF TRAVEL TO EXTERIOR DOOR SEE SHEET A4.1 FOR TACTILE SIGNS DETAILS 10-10-2018 v <br /> SCALE. U <br /> W <br /> E ® DENOTES TACTILE EXIT SIGN - SEE SHEET A4 FOR DETAILS <br /> NOTED � <br /> z <br /> ER? 10 DENOTES 7AGTILE EXIT ROUTE SIGN - SEE SHEET A4 FOR DETAILS <br /> DRAWN , <br /> CB z <br /> PROPOSED NUMBER OF SEATS. 52 EXITS SHALL BE ILLUMINATED AT ANYTIME THE BUILDING 1S OCCUPIED JOB NO a <br /> E <br /> cn <br /> AGESSIBLE SEATING (550 REQUIRED= 2-(o PROVIDED- 3 WITH A LIGHT HAVING AN INTENSITY OF NOT LESS THAN ONE W <br /> FOOTCANDLE AT FLOOR OR GRADE. LL <br /> SHEET NO. 0 <br /> W <br /> A2ml o <br /> U <br /> h <br /> x <br /> C� <br /> FLOOR PLAN OF SHEETS <br />