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S A N SM A O u I N Environmental Health Department <br /> COUNTY- <br /> Food <br /> ©UNTYFood Program Official Inspection Report <br /> Facility Name and Address: BUY 4 LESS, 401 W LOCKEFORD ST, LODI 95240 <br /> bev air 3 door--cream cheese--41.00°F lunchables--open air--41.00°F <br /> bev air 3 door--hot dogs 50.00°F storage room ref--38.00°F <br /> bev air 3 door--sausage -38.00°F open air--cheese--45.00°F <br /> bev air 3 door--milk/eggs--40.00°F bev air 3 door--meat--40.00°F <br /> bev air 3 door--bacon--44.00°F bev air 3 door--yogurt--44.00°F <br /> NOTES <br /> no food prep <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> r � <br /> Received by: Name and Title: jimmy bowen, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0001020 PRO162937 SCO01 09/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />