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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BUY 4 LESS, 401 W LOCKEFORD ST, LODI 95240 <br /> Fresh Meat 3 door display--left side--41.00°F mop sink--128.00°F <br /> 3 door display -receiving area near display freezer--40.00°F hand sink--restroom--114.00°F <br /> 3 door display -receiving area near sink--45.00°F salad/hummus refrigerator--43.00°F <br /> 3 door Dairy display--holds cheese/yogurt drinks/sour Fresh Meat 3 door display--right side--40.00°F <br /> cream/lunchables--41.00°F <br /> 3 door Deli Display -holds yogurt/cinnoman rolls--38.00°F cheese/lunch meat refrigerator--40.00°F <br /> 3 door deli display holds liquid egg whites/soymik/Horchata-- 3 door Dairy display--41.00°F <br /> 41.00°F <br /> Cold Drink--3 door display--41.00°F 3 door deli display--holds hot dogs/egg beaters/coffee creamers <br /> --46.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Q�nFReceived by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001020 PRO162937 SCO01 11/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />