Laserfiche WebLink
S ` ` , <br /> WA1 J O A Q U I ` , <br /> Ih11 Environmental Health Department <br /> ,Ih'11 , I ! ! <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BUY 4 LESS, 401 W LOCKEFORD ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door dairy--40.00°F 3 door fresh meat refrig(L)--40.00°F <br /> mop sink--125.00°F 3 door cold drink--41.00°F <br /> 3 door deli refrig#2--41.00°F 3 door deli refrig#1 --44.00°F <br /> 3 door refrig receiving area--40.00°F 3 door deli refrig#4--41.00°F <br /> cheese and smoothie case--47.00°F open cheese/salad case--36.00°F <br /> restroom sink(employee)--118.00°F 3 door fresh meat refrig(R)--41.00°F <br /> 3 door deli refrig#3--47.00°F <br /> NOTES <br /> Note: Observed baby food that expired last month. Remove. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001020 PRO162937 SCO01 11/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />