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Environmental Health Department <br />Facility Name and Address: PIZZA GUYS, 914 W LODI AVE, LODI 95240 <br />Food Program Official Inspection Report <br />hand sink -- back -- 102.00º F caesar dressing -- 3 door each-in/prep top -- 44.00º F <br />walk-in -- 47.00º F 3 door reach-in -- under prep -- 41.00º F <br />mop sink -- 109.00º F cut tomatoes -- 3 door reach-in/prep top -- 46.00º F <br />3 comp -- 112.00º F hand sink -- front -- 101.00º F <br />chicken wings -- 3 door reach-in/prep top -- 44.00º F shredded cheese (cheddar) -- 3 door reach-in/prep top -- 54.00º F <br />diced chicken -- 3 door reach-in/prep top -- 47.00º F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />dennis tran, manager <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000566 PR0160287 SC001 02/08/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com