Laserfiche WebLink
Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (530) 933-3799 Requestor: PETRA SUBLTKARAM, PIZZA GUYS <br />Inspection Type: 061 - CONSULTATION <br />Address: 914 W LODI AVE , LODI 95240 <br />Date: 03/27/2018Name of Facility: PIZZA GUYS <br />Food Program Service Request Inspection Report <br />10:30 am <br /> 9:49 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0078910 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food Manager certificate is lacking. Provide the Department with a copy of a valid food manager <br />certificate within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Walk-in is at 43F. Provide at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door reach-in -- under prep -- 40.00º F hand sink -- Men's -- 105.00º F <br />handsink -- 100.00º F walk-in -- 43.00º F <br />mop sink -- 127.00º F 3 comp -- 122.00º F <br />hand sink -- next to mop sink -- 100.00º F hand sink -- Women's -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Ok to issue permit once fee is paid <br />PE 1613 <br />Operator to return to 1868 E Hazelton Ave and pay fee. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />david vo, shift leader <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0000566 SR0078910 SC061 03/27/2018