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EQUIPMENT SCHEDULE 1 �r <br /> ITEM QTY QU(PMENT CATEGORY MANUFACTURER MODEL NUMBER VOLTAGE AMP GAS WATER DRAIN <br /> NO GA5 BTU/H C H <br /> 1 1 SANDWITCH PREP TABLE 48.4"W X 31"D X 41"H TRUE TSSU-4878 115/60/1 8.6 - - <br /> - ------- -- <br /> 2 1 HOT FOOD WELL DROP—IN 20"L X 12"W X 8"H WELLS SS206D 120/60/1 I 10 <br /> 3 2 WALK—IN COOLER MMOOTO-R HEATCRAFT LCA61 10AB i 115/60/1 4.1 X2 <br /> REFRIGERATED DISPLAY CASE, 36Wx35Dx48H TRUE— — T — TCGG-36 I 115/60/1 ~ <br /> 4 � RI " ' " <br /> _ 1 1/2"_ <br /> 1 P.O.S. <br /> 6 1 8 FT CANOPY HOOD, FAN, SUPPLY FAN SYSTEM DAYTON — TYPE 1 120/60/1 16 <br /> 7 2 VERTICAL BROILER, 17"Wxt7"Dx32"H OPTIMAL AUTOMATICS 3PG 120/60/1 1 1/2" 30,000 <br /> 1 ; COUNTERTOP RANGE, 12"Wx27"Dx14"H VOLLRATH 40736 3/4' 52,000 <br /> 1 PIZZA OVEN, BO"Wx44"px65"H MARSAL & SONS, INC. MB50 STACKED 120/60/1 I 1 3/4"Y 1, 130,000 <br /> j 10 2 DROP-IN SINK 13"WX19"DX11'H & SIDE SPLASH ADVANCED TABCO D1-1-10SP 1 — - 1/2"W 1/2 1 1/2 <br /> f } 1 MEAT SLICER, 29"Wx26"Dx24"H VOLLRATH 40955 120/60/1 2 <br /> X12 1 MEAT DISPLAY CASE EXISTING NVM12 120/60/1 2.10 <br /> 13 1 EXISTING 60 GAL WATER HEATER EXISTING BT 65 110 - 1 1/2" 65,000 <br /> 14 k 1 GLASS DOOR FREEZER, 54"Wx30"Dx79"H TRUE GDM-49F-LD 115/60/1 11.2 <br /> 15 1 REACH-IN COOLER, 54"Wx33"Dx83"H ARTIC AIR AR49 115/60/1 7 <br /> �1 6 7 STORAGE SHELVING, 60"Wx1B"Dx5 TIERS METRO <br /> 17 1 PREP SINK 44.25"W X 23.75"D X 43"H TRUE FC-1-1818-24L j 1/2" 1/2" 1 1/2" <br /> 18 1 MOP SINK 22"D x 25"W X 84"H ADVANCED TABCO 9—OPC-84 — _ 1/2" 1/2" 2 <br /> 19 1 S.S. WORK TABLE, 5'Wx2"D RJ FAB <br /> 20 1 3-comp sink 75"W X 20.75"D X 43"H I ADVANCED TABCO FE-3-1515-15RLX 1/2" 1/2" 1 1/2" <br /> 21 1 TABLE TOP BANDSAW, 20"Wx16"Dx35"H DMCAN 200 -� 115/60/1 3 <br /> 22 1A/C Existing Unit 120/60/1 30 <br /> 23 1 JIO GAL GREASE TRAP WATTS_— WD10 -- - Y.2" C <br /> 24 - <br /> 25 <br /> _26 <br /> 27 <br /> 28 _ <br /> 29 - _ -T-- <br /> 30 _ _- - ---- --� <br /> _ _ _ _ _ <br /> C 32 <br /> L3 3 4- <br /> 35 <br /> f <br />