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S ` . ` <br /> 1H� IJ O `Hh �i11 Q, i I N Environmental Health Department <br /> fp'11 r <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HABIBI'S INTERNATIONAL MARKET, 137 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--124.00°F walk in--41.00°F <br /> hand sinks--kitchen--100.00°F 2 dr display cooler--43.00°F <br /> hand sink--rr--108.00°F mop--120.00°F <br /> 3 dr True reach in--39.00°F 2 dr True prep--cook line--36.00°F <br /> 6 dr meat case--32.00°F 2 dr True prep--extra--41.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> Owner stated that she has 5 year Food Safety Certificate;will email it within 60 days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> its required,fees will be assessed at the current hourly rate. <br /> e' V'� V� <br /> Received by: Name and Title: Deanna Othman, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0015926 PRO523595 SCO01 08/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />