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Environmental Health Department <br />Facility Name and Address: FOOD MART, 14000 E HWY 88 , LOCKEFORD 95237 <br />Food Program Official Inspection Report <br />Chimichangas -- warmer -- 157.00º F 2 D Bev Air cooler -- Sandwiches -- 40.00º F <br />Boritos -- warmer -- 150.00º F Hand sink -- rest room -- 100.00º F <br />Chicken wings -- warmer -- 149.00º F Hot dog -- Roller -- 145.00º F <br />Walk in -- 40.00º F Warmer -- 158.00º F <br />NOTES <br />Sanitizer bucket was not set up. Set up sanitizer bucket with QUAT 200 ppm or more immediately. Corrected on site. <br />Warmer temp was 158F , Potentially Hazardous food temp was above 135F. These temp are good to stop using the time log. <br />I couldn't verify a valid permit on facility. Please email me the current one in 2 days. <br />OIR emailed to r.monte@sacstations.com d.burns@sacstations.com sac38@sacstations.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />emilio lopez, Cashier <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0004659 PR0161899 SC001 08/27/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com