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COMPLIANCE INFO_1996-2014
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COMPLIANCE INFO_1996-2014
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Last modified
1/8/2020 4:38:15 PM
Creation date
1/8/2020 4:11:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
1996-2014
RECORD_ID
PR0507058
PE
2220
FACILITY_ID
FA0006171
FACILITY_NAME
Mizkan America, Inc.
STREET_NUMBER
1400
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205-3743
APN
14115002
CURRENT_STATUS
01
SITE_LOCATION
1400 E WATERLOO RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Interested Parties — Food Processing Exemption <br /> March 8, 1996 <br /> Attachment <br /> NOTIFICATION OF EXEMPTION <br /> AS FOOD PROCESSING NEUTRALIZATION <br /> COMPANY EPA ID NUMBER: CAD 1 1 5 0 9 2 0 2 5 <br /> COMPANY NAME (DBA): VAN DEN BERGH FOODS COMPANY <br /> COMPANY MAILING ADDRESS: P. 0. BOX 9200 <br /> CITY: STOCKTON CA ZIP CODE 95208 <br /> UNIT NAME: TREATMENT UNIT UNIT ID NUMBER: 1 <br /> UNIT NAME: UNIT ID NUMBER: <br /> (for more units, add a separate page) <br /> Is your company eligible for the exemption noted on page 1? YES .X NO <br /> Are you authorized for any other treatment activity? YES_ NO X <br /> If yes, under which tier are your other units authorized? <br /> CESW_ CESQT_ CA_ PBR_ <br /> STANDARDIZED PERMIT FULL PERNM <br /> I certify under penalty of law that this document was prepared under my direction or supervision and the <br /> information is, to the best of my knowledge and belief, true, accurate, and complete. <br /> ROBERT P. WAYMAN PLANT MANAGER <br /> Name (Print or Type) Title <br /> h�ww�- �(Yv�t '3I1�� rl 4 <br /> Signature Date Signed <br /> You must submit two copies of this completed page by certified mail, return receipt requested, to: <br /> Department of Toxic Substances Control <br /> Program Data Management Section-HQ 10 <br /> Attn: "Food Exemption Notification" <br /> 400 P Street, 4th Floor, Room 4453 (walk in only) <br /> P.O. Box 806 <br /> Sacramento, CA 95812-0806. <br /> You must also submit one copy of this page to your local regulatory agency. <br />
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