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A , <br /> ��ll p -J O A O U I i'�1�11, Environmental Health Department <br /> p - , .Yf <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOSSDALE LANDING COMMUNITY PARK, 700 TOWNE CENTRE DR, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> women's restroom hand sink--96.00°F men's restroom hand sink--82.00°F <br /> 1 door True--80.00°F--not plugged in at time of inspection mop--120.00°F <br /> NOTES <br /> No food or food storage on site this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Catherine Fair, Sr. Fac.Attendent <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019371 PRO528912 SCO01 08/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />