Laserfiche WebLink
SAN <br /> ` N J O ` Q U I N Environmental Health Department <br /> ili t ! Hh� �r <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PENAS MEAT MARKET#1, 123 E JAMESTOWN ST, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Salvador M Pena Expiration Date:September 28,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in cooler--Dairy--43.00°F Warmer--Meat Department--158.00°F <br /> Marinated meat--Meat Department--41.00°F Walk in cooler--Back--41.00°F <br /> Cheese display--Meat Department--41.00°F <br /> NOTES <br /> Sanitizer bucket was set up with Chlorine 100 ppm. <br /> OIR emailed to penasmercado@sbcglobal.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> SfloW ��& <br /> Received by: Name and Title: Salvador Pena, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001279 PRO160944 SCO01 07/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />