Laserfiche WebLink
Time In: 929 am <br /> Time Out: 10:04 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ARCO AM/PM Date: 03/19/2018 <br /> Address: 10715 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: KEN DHARNI,ARCO AM/PM Telephone: (916)715-6425 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0075822 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Manager Certificate is lacking. Provide the department with a copy of a valid Food Manager's <br /> Certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap and paper towels are lacking at restroom hand wash sinks. Provide prior to operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink was 117F. Prep sink was 108F. 3 compartment sink was 116F. Provide hot and cold water at <br /> these sinks with hot water at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Compartment Sink--116.00°F Lookin'Fresh Refrigerator--41.00°F <br /> Hand Sink--Outside Restrooms--113.00°F Left Restroom Hand Sink--100.00°F <br /> Prep Sink--108.00°F Right Restroom Hand Sink--103.00°F <br /> Lookin'Fresh--Next to Soda Dispenser--36.00°F Mop Sink--117.00°F <br /> Walk-In with 17 doors--32.00°F Handsink--Next to Prep Table--107.00°F <br /> 2 Door True--Next to Prep Sink--38.00°F 2 Door Reach-In--Under Hello Toppings Bar--36.00°F <br /> NOTES <br /> Counter warmer is not turned on at this time. Provide a temperature of 135F or higher if storing potentially hazardous foods in <br /> this unit. <br /> SR0075822 SC523 03/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />