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Time In: 12-02 pm <br /> Time Out: 12:26 pm <br /> �P.Q•��k. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHICAGO'S PIZZA WITH A TWIST Date: 05/20/2016 <br /> Address: 8014 LOWER SACRAMENTO RD , STOCKTON 95210 <br /> Requestor: SALBINDAR S MATHFALLU, CHICAGO'S PIZZA WITH A TWIST Telephone: (209)483-5254 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0074341 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door reach-in--under prep--40.00°F walk-in--39.00°F <br /> NOTES <br /> Follow up <br /> I received a call from Savinder and a email from Harpreet that facility is ready for follow up. <br /> Food Manager Certificate is lacking. Provide the Department with a copy of a valid food manager certificate within 60 days. <br /> Light cover is lacking for walk-in light. Provide. <br /> Please add 30 minutes <br /> Water heater Ok <br /> P1614 <br /> **Ok to issue permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012251 SR0074341 SC061 05/20/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />