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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHICAGO'S PIZZA WITH A TWIST, 8014 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed holes in the FRP panels near the mop sink, underneath the 3 compartment sink and near the <br /> 2 door freezer. Repair or patch all holes to ensure an enclosed cooking environment. Correct within 14 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Associates on site failed to present a current health permit when asked. Keep and maintain current <br /> health permit on site at all times. Correct today. <br /> S131 80 is currently not posted in a conspicuous location available for public viewing. Keep and maintain S131 80 posted for <br /> public display at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sukhminder Singh Expiration Date:July 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F 1 Dr Monster cooler--38.00°F <br /> 3 Dr Pizza prep cooler--48.00°F Mozzarella cheese(prep cooler)--52.00°F <br /> Marinara sauce(prep cooler)--43.00°F Sliced tomatoes(prep cooler)--43.00°F <br /> 2 Dr Coke cooler--40.00°F <br /> NOTES <br /> Re-inspection will be conducted in two weeks, on or after 10/18/2019. <br /> Official inspection report emailed. <br /> FA0012251 PR0515622 SCO01 10/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />