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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: EL GRULLENSE#6, 1360 E ALPINE AVE, STOCKTON 95204-3503
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Front door not closed; multiple flies in facility and kitchen (although weather has gotten cooler and it's
<br /> raining today). This is a repeat violation. Immediately close and keep close front door. EHD recommends opening 2 of 3
<br /> existing screened windows in dining, and opening the 3rd window after repairing the broken window, or provide air
<br /> conditioning for better circulation instead of leaving front door open.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:2 boxes of bloody meat on 2-comp sink. Thaw only in refrigerator, microwave, or running water.
<br /> Observe meat placed back in ice chest.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Unopened bag of edible ice stored in ice chest next to bloody meat. Immediately remove ice from ice
<br /> chest, sanitize outside of bag before opening, and store edible ice in ice maker and not next to bloody meat that could
<br /> contaminate the ice inside the plastic bag. Corrected on site.
<br /> Trays of salsa nd cilantro/onions not cover. Cover to protect from contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Bottle of root kill and dry wall sprackle sitting on cabinet above cookware. Remove and store separately
<br /> from cook ware immediately.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:2-comp warewash sink contaminated by blood. Clean and sanitize. Corrected.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Crack between drain board and prep sink. Weld crack or replace sink immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0001458 PRO160316 SCO01 10/28/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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