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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GRULLENSE#6, 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-comp prep- 111.00°F chopped cilantro/onions--67.00°F <br /> spanish rice 163.00°F beef--173.00°F <br /> HW--105.00°F 2-comp warewash(plumbed)--111.00°F <br /> 2D Victory--41.00°F head meat--177.00°F <br /> RR--105.00°F <br /> NOTES <br /> No sanitizer bucket. <br /> Note: Multiple repeat violations including from complaint C00042252 involving flies <br /> OIR mailed to 2251 E. Main, Stockton CA 95205 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Jesus An uiano cook <br /> Y g <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001458 PRO160316 SCO01 10/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />