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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GRULLENSE#6, 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cut cilantro/salsa--ice trays--61.00°F 2-comp sink--120.00°F <br /> NOTES <br /> 11 of 14 violations corrected. 1 violation corrected on site. Remaining 2 are still in effect; 1 new one added. <br /> No further reinspection at this time. <br /> OIR sent by mail to facility address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Jesus Guerrero, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001458 PRO160316 SC333 11/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />