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�..... .. P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �IFORN <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: EL GRULLENSE#7TAY655, 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> #35 EquipmenVUtensils Approved and in Good Repair <br /> OBSERVATIONS:Masking tape used to secure loose gasket on 2D cooler. Remove tape, repair gasket, and provide <br /> cleanable and nonabsorbent surface. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Box of beef thawing on 2-comp sink--43.00°F 2D cooler--43.00°F <br /> beef--steamtable--152.00°F <br /> NOTES <br /> Complaint facility is actually the restaurant FA0001458 PR0160316, not the food truck. Verified with complainant <br /> Management not aware of this or similar violation <br /> Management stated he eats food here but not been sick <br /> Observed above violations. Violations corrected on site <br /> OIR mailed to facility address per request. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Anguiano, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006843 C00043721 SCO01 06/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />