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Time In: 1:56 pm <br /> Time Out: 3:07 pm <br /> p4a!tIN• San Joaquin County <br /> Environmental Health Department <br /> a, <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. a Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj_oq vorg/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: LIQUOR MAXX Date: 01/05/2016 <br /> Address: 8102 KELLEY DR, STOCKTON 95209 <br /> Owner/Operator: HAYER, SATINDER PAUL Telephone. <br /> Program Element: 1616 - RETAIL MARKET <1000 SQ FT W/ FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand sink is partially obstructed in restroom. <br /> Provide so that hand wash sink is accessible. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at mop sink is at 115F. <br /> Provide hot water at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Observed several boxes of alcohol and beverages stored in the restroom. <br /> Remove. Food items are prohibited in restroom. <br /> CAL CODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Mop sink is filled with miscellaneous items. <br /> Remove items from mopsink. <br /> Observed pickles in a jar at front counter that are for individual sale. Discontinue sale of this item, 3-compartment sink is not <br /> available for the washing, rinsing, and sanitizing of equipment. Ok, pickles removed from sale. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0021067 PR0536681 SCO01 01/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />