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Time In: 9:50 am <br /> Time Out: 10:10 am <br /> oP4�+N. San Joaquin County <br /> Y` ..o <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 'OLIpORt� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LIQUOR MAXX Date: 10/08/2015 <br /> Address: 8102 KELLEY DR , STOCKTON 95209 <br /> Requestor: RAJESH MALHOTRA, LIQUOR MAXX Telephone: (707) 290-5875 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0073316 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Mopsink is at 113F. Provide at 120F. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> hand sink- restroom-- 100.00° F mopsink-- 113.00° F <br /> walk-in (18 door)--41.00°F <br /> NOTES <br /> All prepackaged foods. <br /> Mopsink is at 113F. Provide at 120F. <br /> PE 1616 <br /> Ok to issue permit once fee is paid. Operator to return to 1868 E Hazelton and pay fee. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: rajesh malhotra, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0021067 SR0073316 SC061 10/08/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />