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San Joaquin County Environmental Health Department DIRECTOR ?• —++�� •� 600 East Main Street Donna Heran, REHS PROGRAM COORDINATORS Stockton, California 95202-3029 Robert McClellon, REHS _. Jeff Carruesco, REHS, RDI Kasey Foley, REHS Website: www.sjgov.org/ehd Linda Turkatte,REHS Phone: (209) 468-3420 Fax: (209) 464-0138 August 3, 2011 ATTN: BILL JOHNSTON 7877 NORTH PERSHING AVENUE STOCKTON, CA 95207 RE PROPOSED: LIQUOR MAXX 8102 KELLEY DRIVE, SUITE J STOCKTON, CA 95209 Dear Mr. Johnston: This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings submitted for the proposed LIQUOR MAXX, subject to the following condition(s): 1. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable surface [CRFC §114271]. 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display cases and refrigeration units, and any other food service equipment which discharges liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. 3. All manufactured and custom-made food service equipment must be certified for sanitation by an American National Standards Institute (ANSI) accredited certification program. All proposed equipment is subject to EHD approval [CRFC §114130]. 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet [CRFC §114192].