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S A N _J OAQ I I I N Environmental Health Department <br /> CC)U NT Y IV Time In: 1-00prn <br /> Time Out: 1:25 pm <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KRAZY ROLLS Date: 09/23/2019 <br /> Address: 4950 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: ADALBERTO VEGA, KRAZY ROLLS Telephone: (209)541-4132 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080770 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food handler cards by 30 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide sanitizer test strips <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adalberto Vega Expiration Date: November 09,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Avantco--41.00°F <br /> NOTES <br /> All of the conditions that were written 09/16/19 were corrected <br /> Ok to issue permit once fee is paid <br /> Return to office to to turn in paper work and pay fees <br /> Program 1612 Fee$350 <br /> Equipment Tank less water 3.5 GPM, 3 comp, hand sink, mop sink is located at the exterior building (a few feet from the mall). <br /> SR0080770 SC523 09/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />