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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 85c BAKERY CAFE, 878 W BENJAMIN HOLT DR , STOCKTON <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Post hand wash signs in rest rooms <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door BA--kitchen--38.00°F sm 2 door BA--kitchen--41.00°F <br /> display front--40.00°F 4 door display -front--40.00°F <br /> walk in--kitchen--46.00°F 3 door BA--kitchen--41.00°F <br /> 2 door BA--front--41.00°F <br /> NOTES <br /> Unable to issue permit at this time due to lack of hot water <br /> Equipment: Bradford White WH 125,000 BTU, 3 comp sink, prep sink, dump sink, mop sink, 5 hand sinks, 2 rest room sinks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 4 Name and Title: larry wang, GC <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> SR0079855 SC523 09/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />