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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 11.00 am <br /> Time Out: 12:36 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DER WIENERSCHNITZEL Date: 08/14/2018 <br /> Address: 1200 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: MAJDUB, NABIL A Telephone: (209)823-9777 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/28/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 2 dr True prep at the cook line was at 58F. The sliced tomatoes and shredded cheese were above <br /> 50F. Maintain these at 41 F or below. Correct today. <br /> *Manager put items in this cooler into the walk in cooler.The prep items were put onto ice bath. Manager stated that they <br /> will be discarded before 4 hours* <br /> The sliced cheese at the cook line grill was 50F. Maintain at 41 F or below. Correct today. <br /> *Discard if not used within 4 hours* <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed some Tylenol pills above the 2 dr True prep table. Keep these items in a separate area away <br /> from foods. Correct today. <br /> *Corrected on site* <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The ice machine's deflector plate has some mildew. Clean and sanitize within 5 days. <br /> The light covers in the kitchen are not secured in place. Secure within 2 days. <br /> The wood/particle board shelf by the kitchen exit door is worn out. Replace with durable, cleanable, non-absorbent material. <br /> Correct within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0000852 PRO161443 SCO01 08/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />