Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DER WIENERSCHNITZEL, 1200 W YOSEMITE AVE, MANTECA 95337 <br /> 1 dr True--counter--40.00°F hot dog--grill--136.00°F <br /> shredded cheese--2 dr True--53.00°F--Time used as soft serve--40.00°F <br /> temperature control(4 hrs) <br /> 1 dr Continental prep--37.00°F chili--warmer-hot water bath--105.00°F--Manager stated this <br /> was just put on warmer.heat to 165F and maintain at 135F or <br /> higher. <br /> sliced cheese--cook line grill--50.00°F--Time used as mop--121.00°F <br /> temperature control(4 hrs) <br /> 2 dr True--prep--58.00°F polish--grill--136.00°F <br /> sliced tomatoes- 2 dr True--52.00°F--Time used as walk in--41.00°F <br /> temperature control(4 hrs) <br /> chili--steam table--190.00°F <br /> NOTES <br /> Wiping cloth bucket at 200ppm quat.Test strips available. <br /> Re-inspection needed in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> SRM 4 oil� <br /> Received by: Name and Title: Sandra Landin,Assistant manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000852 PRO161443 SCO01 08/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />