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ARCHIVED REPORTS_XR0011306
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FREMONT
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1401
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3500 - Local Oversight Program
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PR0545145
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ARCHIVED REPORTS_XR0011306
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Last modified
1/9/2020 11:24:00 AM
Creation date
1/9/2020 11:09:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011306
RECORD_ID
PR0545145
PE
3528
FACILITY_ID
FA0003820
FACILITY_NAME
VALLEY WHOLESALE DRUG
STREET_NUMBER
1401
Direction
W
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13525031
CURRENT_STATUS
02
SITE_LOCATION
1401 W FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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i <br /> i <br /> TABLE OF CONTENTS <br /> 1.0 INTRODUCTION <br /> 2.0 SOIL AND GROUNDWATER INVESTIGATION <br /> ' 2,1 GeoProbe Investigation <br /> 2.2 Soil Sample Analysis <br /> 2.3 Groundwater Sample Analysis <br /> ' 2.4 Results of the Investigation <br /> 2.4.1 Soil Analytical Results <br /> ' 2.4.2 Groundwater Analytical Results <br /> 2.5 Hydrogeologic System <br /> 2.5.1 Regional Structure <br /> 2.5.2 Regional Stratigraphy <br /> 2.5.3 Site-Specific Hydrogeology <br /> 2.5.3.1 Lithology and Soil Characteristics <br /> ' 2.5.3.2 Groundwater Bearing and Gradient <br /> 2.5.3.3 Average Groundwater Velocity <br /> 2.6 Conclusions <br /> 3.0 APPENDIX B SITE CLOSURE CHECKLIST <br /> 3.1 Receptor Well Survey <br /> 3.2 Non-Contamination Maps and Cross-Sections <br /> 3.3 Tabulated Groundwater Gradient and Bearing Data <br /> 3.4 Tabulated Analytical Data <br /> ' 3.5 Contamination Contours and Cross-Sections <br /> 3.6 Contamination Mass Balance Estimates <br /> 3.6.1 Assumptions in Mass Balance Calculations <br /> ' 3.6.2 TPH-G Mass Balance Calculations <br /> 3.6.3 MtBE Mass Balance Calculations <br /> 3.7 Remedial Technologies <br /> ' 3.8 BAT <br /> 3.9 Stockpiled Soil <br /> 3.10 Monitoring Wells <br /> ' 3.11 Background Conditions <br /> 3.12 Reports and Information <br /> ' 3.13 Rationale <br /> 4.0 LIMITATIONS <br /> ' 5.0 SIGNATURES AND CERTIFICATIONS <br /> I ' <br /> h <br />
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