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ARCHIVED REPORTS_XR0011403
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FREMONT
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2494
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2900 - Site Mitigation Program
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PR0506171
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ARCHIVED REPORTS_XR0011403
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Entry Properties
Last modified
1/9/2020 4:58:58 PM
Creation date
1/9/2020 4:48:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011403
RECORD_ID
PR0506171
PE
2950
FACILITY_ID
FA0003863
FACILITY_NAME
SOHAL #3
STREET_NUMBER
2494
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15328008
CURRENT_STATUS
02
SITE_LOCATION
2494 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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WELL MONITORING DATA SHEET <br /> Project #: Client. '*I <br /> Sampler Start Date g! d <br /> Well I D S - Well Diameter 3 4 6 8 <br /> Total Well Depth. (mac,/, 2 7 Depth to Water 9e4r- 1910 <br /> Before After Before After <br /> Depth to Free Product Thickness of Free Product (feet) <br /> Referenced to <;j!� Grade D O Meter (if req'd): YSr HACH <br /> Purge=Method- Sampling Method Bailee_ <br /> Bailer Waterra Disposable Bailer <br /> Disposable Bailer Peristaltic Extraction Port <br /> Middleburg Extraction Pump Dedicated Tubmg <br /> Electric Submersible Other Other <br /> Well Diameter Multi leer Well Diameter Multi Iter <br /> /f1" 004 4" 065 <br /> C . (Gals)X = Gals 2" 016 6" 147 <br /> 3" 037 Other rad�usz'0 163 <br /> 1 Case Volume Specified Volumes Calculated Volume <br /> Time Temp (°F)I pH Cond Turbidity Gals Removed Observations <br /> —i <br /> ?ZOO � 3 <br /> /Z Za <br /> Did well dewater? Yes (�o Gallons actually evacuated. <br /> Samplmg Time oZ s�- Sampling Date- 2-5-� <br /> Sample I D 5_3 Laboratory u <br /> Analyzed for. PH- T TPH-D Other <br /> Equipment Blank LD @ T=r Duplicate I D . <br /> Analyzed for. TPH-G BTEX MTBE TPH-D Other <br /> Mg <br /> D O (if req'd). <br /> Pre-purge- MILL Post-purge /L <br /> ORP (if req'd) Pre-purge my Post-purge m <br /> Blaine Tech Services, Inc, 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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