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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0543797
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
1/10/2020 9:21:19 AM
Creation date
1/10/2020 9:20:06 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0543797
PE
1919
FACILITY_ID
FA0024901
FACILITY_NAME
CARL'S JR #2550
STREET_NUMBER
939
Direction
W
STREET_NAME
CHARTER
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
939 W CHARTER WAY
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\dsedra
Tags
EHD - Public
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As of September 1, 2018, all in-office CERS help will be provided at EHD hourly rate ($152). To schedule an <br /> appointment, please call (209)468-3420. <br /> You may call me if you have questions or need clarification. <br /> Respectfully, <br /> Robert Lopez <br /> Hazardous Materials Specialist II <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 E. Hazelton Ave. <br /> Stockton, CA 95205 <br /> Work: (209) 953-6214 <br /> Cell: (209) 815-3793 <br /> Fax: (209)468-3433 <br /> From: Kristal Helfrich <kristal.rbs@ca Icarls.com> <br /> Sent: Friday, December 27, 2019 1:19 PM <br /> To: Robert Lopez [EH] <rlopez@sigov.org> <br /> Subject: RE: PR0543797; Carl's Jr#2550 Submittal Review <br /> Hi Robert, <br /> I hope you had a wonderful holiday. I've made the corrections listed below. Please let me know if there is anything else <br /> needed for this submittal. <br /> *Please note my new email address—kristal@raymerbiz.com <br /> Sincerely, <br /> Kr4talb}f eWOV <br /> Director of Finance <br /> Carl's Jr. Franchises: <br /> AMS Restaurants, LLC <br /> Brentwood Star, LLC <br /> CJB Restaurants, LLC <br /> RWZ Restaurants, LLC <br /> WOMAR Incorporated <br /> 4749 Bennett Drive, Suite I <br /> Livermore, CA 94551 <br /> 925-292-1024 phone <br /> 925-961-3233 direct e-Fax <br /> 925-292-1053 office fax <br /> kristal@raymerbiz.com <br /> 2 <br />
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