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40 ob <br /> SJLHD CONTAMINATED SITE MFR FORM / LAST PRINTED: J3/24/98 <br /> UPDATE: __________ SUBMITTED BY: DATE ENTERED: <br /> ADDITION: __________ EDIT: DELETE: <br /> SWEEPS: 1848 COMP#: MOBIL35 DIST#: 420 LOC CODE: 01 <br /> FACILITY NAME: MOBIL OIL - STOCKTON TERhINAi <br /> FACILITY STREET: 3505 NAVY DR <br /> CITY: STOCKTON STATE: CA ZIP: 95206 <br /> TELEPHONE #: 209/473-1887 CONTACT: JERRY KELLY <br /> OWNER NAME: MOBIL OIL CORPORATION <br /> OWNER STREET: 3800 W. ALAMEDA AVE. -SUITE 700 <br /> CITY: BURBANK STATE; CA ZIP: 91505 <br /> TELEPHONE #: 818/953-2519 CONTACT: JANE KEITH <br /> U6ST FILE: T. H. W. FILE: T. LAND USE FILE: F. WATER FILE, F. <br /> FAILED P. T. : F. SOIL CONT: F. vDS: 0 6. W. CONT: . -. <br /> S. W. CONT: F. D. W. CONT: F. OTHER CONTAMlNATICN: X. <br /> TPH: T. BEN: T. TOL: T. XYL: T. E. B. : F. EDB: F. <br /> SOLVENTS: F. AROMATICS: F. METALS: F. OTHER: . F' <br /> TANK FAILURE: F. PIPE FAILURE: F. OVERFILL: F. SPILL: F. <br /> DISP: F. OTHER: F. UNKNOWN: T. <br /> SITE HISTORY: 3 TANK REMOVALS, 2 TANKS STILL LEFT AT SITE, i OF 3 M. W. ' S SHLW7.'' <br /> CONTAMINATION, NO FURTHER ASSESSMENT PROPOSED _________________________________ <br /> ___________________________________________________________________ <br /> LAST UPDATE: 03/24/88 <br /> SITE PENDING: SOIL BORING RESULTS BENEATH 550 GAL HEATING OIL THNK, REFER 7Z <br /> LE NARRATIVE FOR SPECIFICS. __________________________________________________ _ _ <br /> ________________________________________________ <br /> LAST UPDATE: 03/24/88 CONSULTANT: KAPRELIAN ENGINEERIN� <br /> PRIORITY LEVEL: PREL. REPORT: T. <br /> ASS PROPOSAL: T. ASS ONGOING: F. ASS COMPLETE: F. <br /> REM PROPOSAL: F. REM ONGOING: F. REM COMPLETE: F. <br /> SJLHD CONT. : HINSON CVRWQCB CON. : NIBLACK DOHS CONT <br /> USEPA CONT. : OTHER CONT. : MARDO <br /> UAR FILED: T. UAR DATE: 01/08/88 <br /> PROP 65 FILED: T. PROP 65 DATE: 06/25/87 U U <br /> ��~� ��� � <br /> ABSTRACTORS NOTE: <br /> ___________________________________________________________________ <br />