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�Fx'1�1�Yli'.EaA.fb.fll.va_6.i'a3!'IEC'YAEdA:::.. .- Safe Data Show t(SDS <br /> S ' <br /> beOx 710 ikon-Chromated Deoxidizer <br /> SDS Number: 103 Revision bate; 12/26/201 <br /> T — rage er of 1[ <br /> 1=1RE FIGHTING MEASURES <br /> Flammability: No data available <br /> Flash Point: DNA <br /> Flash Point Method: DNA <br /> Burning Rate: No data available = <br /> Autoignition Tamp: No data available <br /> LEL: DNA - <br /> UEL: DNA <br /> Extinguishing Media: <br /> Carbon Dioxide <br /> Alcohol-resistant Foam <br /> Dry Chemical <br /> Dry Sand <br /> Special Hazards Arising From the Substance or Mixture: <br /> Hydrogen Fluoride <br /> Iron Oxides <br /> Nitrogen Oxides(NOx) <br /> Silicon Oxides i <br /> Sodium Oxides <br /> Sulfur Oxides <br /> Advice for Firefighters; <br /> Firefighters should wear full-face, positive-pressure respirators, _ <br /> Further Information: <br /> If incinerated, may release toxic fumes. <br /> Gives off Hydrogen by reaction with metals. Hydrogen is flammable and potentially explosive. Use caution. <br /> When Nitric acid sodium salt decomposes, it releases Oxygen, which may intensify fires. Use caution. <br /> Do NOT use water spray to cool unopened containers, as wet or damp material may start to decompose and release heat <br /> causing any nearby combustibles to catch fire. If containers begin to discolor or vent violently, emergency responders should <br /> evacuate area, i <br /> See Section 7 for more information on safe handling. <br /> See Section 8 for more information on personal protection equipment. <br /> Soo Section 13 for disposal information. _ <br /> ACCIDENTAL RELEASE MEASURES <br /> Personal precautions, protective equipment and emergency procedures: <br /> Use personal protective equipment, including dust respirator. <br /> Avoid dust formation. <br /> Avoid breathing dust, _ <br /> Keep from contacting skin or eyes. <br /> Avoid breathing vapors, mist or gas. - <br /> Ensure adequate ventilation, i <br /> Remove all sources of ignition. <br /> Evacuate personnel to safe areas. <br /> I <br /> Environmental precautions: <br /> i <br />