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SITE INFORMATION AND CORRESPONDENCE
EnvironmentalHealth
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2900 - Site Mitigation Program
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PR0505137
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
1/15/2020 2:30:47 PM
Creation date
1/15/2020 1:23:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0505137
PE
2960
FACILITY_ID
FA0006565
FACILITY_NAME
STOCKTON SOIL TREATMENT FAC
STREET_NUMBER
1405
Direction
S
STREET_NAME
FRESNO
STREET_TYPE
AVE
City
STOCKTON
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
1405 S FRESNO AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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June 9, 1988 <br /> Dr. David Leu <br /> Department of Health Services <br /> Toxic Substance Control Division <br /> Alternative Technology and Policy Development Section <br /> 400 P Street <br /> Sacramento, CA 942.34-7320 <br /> Re: Former Tillie Lewis Foods Cannery <br /> Stockton, California <br /> Dear Dr. Leu: <br /> Mr. Gordon Lee Boggs has requested that I supply you with the <br /> enclosed copy of the executed letter agreement between Progresso <br /> Foods Company as owner of the referenced site and the CVRWQCB. <br /> It is my understanding that you will be providing Ogden <br /> Environmental Services with the letter described in paragraph <br /> number 1 of the enclosed letter agreement describing the variance <br /> for this site. My letter dated June 7, 1988, to Mr. Tej Pahwa, <br /> of your office, expressly authorized Ogden Environmental Services <br /> to obtain this variance on behalf of Progresso Foods Company. <br /> If you need any further documentation, or have any questions <br /> regarding this matter, feel free to contact either Bill Rickman <br /> or me. <br /> Very truly yours, <br /> Richard A. Keffer <br /> Senior Attorney <br /> RAK:mcs jdii <br /> Enclosure T <br /> cc: Gordon Lee Boggs ENVIRONIENTAL HEALTH <br /> William S. Rickman FERMIT/SERVICES <br /> Laurie Cotullai/ ,SUN 141988 <br /> Ken A. Thouvenot <br /> ENVIRONMENTAL HEALTH <br /> PERMITISERVICES <br />
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