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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Black Bear Diner, 1703 E Yosemite Ave, MANTECA 95336 <br /> 2 door Bev Air prep--left side in kitchen--52.00°F--Air bratwurst--chef drawer--41.00°F <br /> temperature. Rechecked at 44F <br /> chorizo--chef drawer--40.00°F white gravy--165.00°F <br /> 1 door True--bread station--41.00°F hard boiled egg--salad prep--41.00°F <br /> Bakery walk-in--41.00°F meatloaf--right side Bev Air prep--46.00°F <br /> Silver King--front counter--37.00°F portioned ham--right 2 door Bev Air prep--46.00°F <br /> 1 door Fogel--front -36.00°F shredded cheese--chef drawer--41.00°F <br /> bacon and sausage--steam table--150.00°F 2 door California Cooking--40.00°F <br /> marinara--Alto Sham-left--138.00°F potatoes--Alto Sham-right--157.00°F <br /> 1 door True--front counter-left--35.00°F chicken--Alto Sham-right--155.00°F <br /> restroom handwash sinks hot water--135.00°F burger patty--chef drawer--34.00°F <br /> walk-in--37.00°F 2 door Bev Air salad prep--46.00°F--Rechecked at 46F <br /> brown gravy--steam table--171.00°F 2 comp prep sink--122.00°F <br /> ham and sausage mix--in left side 2 door Bev Air prep--46.00°F 1 door True--salad prep--41.00°F <br /> liquid egg--right 2 door Bev Air prep--46.00°F refried beans--Alto Sham-left--142.00°F <br /> cheese slices--right 2 door Bev Air prep--52.00°F--per cooks, 2 door Bev Air prep--right side in kitchen--51.00°F--Air <br /> these were put out at 7am. Instructed by Olga to discard top layer. temperature-Rechecked at 44F <br /> COS <br /> 1 door True--front counter-right--22.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> A re-inspection will occur in 2 weeks(on or after 2-24-16). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Olga Trujillo, General Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000990 PRO162835 SCO01 02/10/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />