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Time In: 9.50 am Time Out: 11:42 am PquitY San Joaquin County )O. .QOG Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �/PORN Food Program Official Inspection Report Name of Facility: Black Bear Diner Date: 02/23/2017 Address: 1703 E Yosemite Ave, MANTECA 95336 Owner/Operator: CRC INC Telephone: (925)689-3000 Program Element: 1626-RESTAURANT/BAR 101 +SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/09/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:Scrambled egg batter in the 2D Beverage Air prep table was 43 F, 1 D True at the griddle station 44 F, and the bakery Walk In where pie dough (49 F)and cut melon (49 F)were stored was 49 F. Provide 41 F or below for potentially hazardous food immediately. This is a repeat violation from previous inspection CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Cardboard being used as shelf for bottom rack inside Walk In. Remove and dispose cardboard, and provide non-absorbent and cleanable surface for food storage only in 1 day. Water pooled on bottom shelf of the 1 D cooler, 2D cooler Prep table, and the 2D Beverage Air at the cook line. Clean and remove water, and if need be, repair equipment(i.e. replacing gasket to provide better seal, clogged gasket, clogged line, etc.)that will prevent the build up of water condensation. Fan grills of Walk In and bakery Walk In dusty. Clean in 3 days. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Thermometer lacking in 2D Beverage Air prep table, 2D cooler Prep table, and the 1 D True at the griddle station. Provide in 3 days. Digital thermometer of the Alto-Sham by the griddle may be inaccurate as it reads 195 F when the ambient temperature measured was 131 F inside the heat hold. Ensure thermometer is working and repair or provide if it is not in 1 day. Digital thermometer of 2D California Cooking inaccurate(reads 4 F when measured to be 41 F). Provide accurate thermometer in 1 day. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) FA0000990 PRO162835 SCO01 02/23/2017 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR