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... . San Joaquin County )O. .QOG Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd �/PORN Food Program Official Inspection Report Facility Name and Address: Black Bear Diner, 1703 E Yosemite Ave, MANTECA 95336 1 D True backside by HW--41.00°F diced potatoes--steam table--141.00°F 1 D True griddle station--41.00°F 2D California Cooking--41.00°F 1 D True(south)--waitress/waiter station--41.00°F WI--41.00°F HW--waitress/waiter station--100.00°F soup south--waitress/waiter station--194.00°F egg batter--2D cooler Prep table--43.00°F WI for bakery--49.00°F Refried Beans--steam table--135.00°F 2D True--waitress/waiter station--38.00°F Alto Sham(south by griddle)--griddle station--131.00°F 1 D True(north)--waitress/waiter station--33.00°F breakfast sausage--steam table--158.00°F Alto Sham(north)--griddle station--136.00°F pie dough--WI for bakery--49.00°F Men's RR--100.00°F Potatoe with bacon bits--griddle station Alto Sham(south by soup north--waitress/waiter station--166.00°F griddle)--146.00°F HW--kitchen--112.00°F cut melon--WI for bakery--49.00°F prep sink--112.00°F 2D cooler Prep table--griddle station--41.00°F NOTES Sanitizer buckets 100 to 200 ppm quat Submit evidence of correction to jwong@sjcehd.com to avoid a billable reinspection. OIR emailed to manteca@blackbeardiner.com The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: olga trujillo, gm EH Specialist: JEFFREY WONG Phone: (209)468-0335 FA0000990 PRO162835 SCO01 02/23/2017 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR