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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 1046 am <br /> Time Out: 12:53 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Black Bear Diner Date: 07/19/2018 <br /> Address: 1703 E Yosemite Ave, MANTECA 95336 <br /> Owner/Operator: CRC INC Telephone: (925)689-3000 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/02/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Several items(meats and cheeses)in the chef drawer coolers were above 41 F.The meat combo was <br /> 54F in the right drawer and 60F in the left.The ham and chorizo in the left drawer were 60F.The shredded cheddar cheese <br /> was 70F.All PHFs shall be at 41 F or below.All the foods in the chef drawers were put into an ice bath.All PHF above 50F <br /> shall be used within 4 hours(2pm)or discarded. Correct immediately. <br /> The cut melons in the bakers room was 53F. Maintain temperature of 41 F or below.These shall be used within 4 hours or <br /> discarded. <br /> The salad dressings were above 41 F. Maintain 41 F or below. Correct today. <br /> The 1 dr True under the juicer was at 49F. Maintain 41 F or below. Correct today. <br /> The salad prep table was at 46F. Maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some frozen foods in multiple freezers are uncovered. Cover all foods with a snug fitting lid. Correct <br /> today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The cover for the ice machine was off. Manager said work was being done on machine this morning. <br /> Replace cover today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0000990 PRO162835 SCO01 07/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />