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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> rY `p' Greo[ness grows here, Time In: 1001 am <br /> Time Out: 11:32 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Black Bear Diner Date: 10/21/2019 <br /> Address: 1703 E Yosemite Ave, MANTECA 95336 <br /> Owner/Operator: CRC INC Telephone: (925)689-3000 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The sliced ham in the bottom left chef drawer was at 46F. <br /> The right 2 dr prep cooler at the cookline was at 49F. Several items(see in Measured Observations)in this cooler were <br /> above 41 F. Maintain 41 F or below. <br /> The bakery room was at 45F. Maintain 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean all equipment(coolers, stoves, grills, etc.)at the cookline.All equipment have grease build up, <br /> food debris, splatters, etc. Clean within 2 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floors and walls at the cook line have debris accumulation, spills, and splatters. Clean today. <br /> Manager stated that Mondays is cleaning day. <br /> The walls and ceiling around the air vents at the cook line are very dusty. Clean today. <br /> There is some food debris/crumbs on the walk in freezer floor. Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0000990 PRO162835 SCO01 10/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />