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SU0012964
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PA-1900293
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SU0012964
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Entry Properties
Last modified
6/8/2020 3:19:38 PM
Creation date
1/23/2020 10:18:25 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0012964
PE
2634
FACILITY_NAME
PA-1900293
STREET_NUMBER
19629
Direction
S
STREET_NAME
MOUNTAIN HOUSE
STREET_TYPE
PKWY
City
MOUNTAIN HOUSE
Zip
95391-
APN
25455029
ENTERED_DATE
1/21/2020 12:00:00 AM
SITE_LOCATION
19629 S MOUNTAIN HOUSE PKWY
RECEIVED_DATE
1/21/2020 12:00:00 AM
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
TSok
Tags
EHD - Public
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ISN sd OQQ U I N Environmental Health Department <br /> COUNTY Kasey Foley,RENS,Interim Director <br /> c�'k-IF6 P Greatness grows here. PROGRAM COORDINATORS <br /> SCANNED JeRobert ff Car uelE <br /> scoeREHS,RDI <br /> PV JtM12U2o Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> 01/23/2020 <br /> To: San Joaquin County Community Development Department <br /> Attention: John Funderburg / <br /> From: Aaron Gooderham; (209) 468-3442 <br /> Environmental Health Specialist <br /> RE: PA-1900293 (IP), Referral, S00012964 <br /> 19629 South Mountain House Parkway, Mountain House <br /> The following requirements have been identified as pertinent to this project. Other <br /> requirements may also apply. These requirements cannot be modified. <br /> 1) Any geotechnical drilling shall be conducted under permit and inspection by The <br /> Environmental Health Department (San Joaquin County Development Title, Section 9- <br /> 1115.3 and 9-1115.6). <br /> 2) Prior to the issuance of any building permits, public water and sewer facilities shall either be <br /> bonded for or be in place, as evidenced by a letter from the serving entity (San Joaquin <br /> County Development Title, Section 9-1100.3(d)). <br /> 3) Submit two (2) hardcopy sets, or one (1) electronic version, of food facility plans to the <br /> Environmental Health Department for review and approval prior to issuance of building <br /> permit(s) (California Retail Food Code, Article 1, 114380). The fee will be based on the <br /> current schedule at the time of payment. <br /> a) A valid permit from EHD is required prior to operating food facility (California Retail Food <br /> Code, Chapter 13, Article 1, Section 14381). <br /> 4) Before any hazardous materials/waste can be stored or used onsite, the owner/operator <br /> must report the use or storage of these hazardous materials to the California Environmental <br /> Reporting System (CERS) at cers.calepa.ca.gov/ and comply with the laws and regulations <br /> for the programs listed below (based on quantity of hazardous material in some cases). The <br /> Applicant may contact the program coordinator of the CUPA program, Muniappa Naidu <br /> (209) 468-3439, with any questions. <br /> a) Any amount but not limited to the following hazardous waste; hazardous material spills, <br /> used oil, used oil filters, used oil-contaminated absorbent/debris, waste antifreeze, used <br /> batteries or other universal waste, etc. — Hazardous Waste Program (Health &Safety <br /> Code (HSC) Sections 25404 & 25180 et sec.) <br /> b) Onsite treatment of hazardous waste — Hazardous Waste Treatment Tiered Permitting <br /> Program (HSC Sections 25404 & 25200 et sec. & California Code of Regulations (CCR), <br /> Title 22, Section 67450.1 et sec.) <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjgov.org/ehd <br />
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