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I. Provisions of adequate liquids to replace lost body fluids.. Employees must replace water and <br /> salt lost from sweating. Employees must be encouraged to drink more than the amount required <br /> to satisfy thirst. Thirst satisfaction is not an accurate indicator of adequate salt and fluid <br /> replacement. (It is important to note, however, that ingestion of liquids will not be permitted in <br /> the contaminated zone. Workers should go to the break area to obtain the necessary liquids.) <br /> 4 <br /> 2. Establishment of a work regimen that will provide adequate rest periods for cooling down. This <br /> may require additional shifts or workers. <br /> 3. Cooling devices such as cooling vests can be worn beneath protective garments. iF <br /> 4. All breaks are to be taken in a cool; shaded area (77 degrees Fahrenheit is ideal). <br /> t <br /> 'Indications of heat stress include: <br /> • <br /> Sweating , <br /> • Pale moist skin <br /> • Complaints of dizziness ' <br /> • Pain or muscle spasm <br /> i <br /> Personnel monitoring is recommended above 80 degrees Fahrenheit (i.e., heart rate, oral <br /> temperature, body weight loss, blood pressure etc.). Use NIOSH guidelines for monitoring <br /> intervals. a <br /> i <br /> The following climatic conditions may warrant site closure. <br /> • Electrical storms <br /> • Wind velocity above 15 miles per hour if dust control is not <br /> feasible I+I <br /> • Excessive heat k <br /> w <br /> 3.4 PHYSICAL HAZARDS DURING OPERATIONS <br /> The physical hazards expected to be encountered during work activities are listed below as: <br /> slipping, tripping failing, strains, cuts, bruises, puncture wounds, pinch points from heavy <br /> equipment, failing objects and splinters. <br /> Exposure to these hazards will be minimized by using safe work practices and personnel <br /> protective equipment such as steei toe, steel shank boots, etc. <br /> i <br /> i <br />