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-- Blue Leaf DEF Uftrapure Urea Sof 32.5%� <br /> or proceed as follows. Contain and collect spillage with non- <br /> combustible, absorbent material e.g- sand,earth,vermiculite or <br /> diatomaceous earth and place in container for disposal <br /> according to local regulations(see section 13). Dispose of via <br /> a licensed waste disposal contractor. Note: see section 1 for <br /> emergency contact information and section 13 for waste <br /> disposal. <br /> ctil�7 n storage <br /> Precautiortis far safe hartdlin �- _. ,- <br /> Protective measures Put on appropriate personal protective equipment(see <br /> Section 8). <br /> Advice on general Eating, drinking and smoking should be prohibited in areas <br /> occupational hygiene where this material is handled, stored and processed. <br /> Workers should wash hands and face before eating,drinking <br /> and smoking. Remove contaminated clothing and protective <br /> equipment before entering eating areas. See also Section 8 <br /> for additional information on hygiene measures. <br /> Conditions for safe storage, Store in accordance with local regulations. Store in original <br /> including any incompatibilities container protected from direct sunlight in a dry, cool and well- <br /> ventilated area, away from incompatible materials (see <br /> section 10)and food and drink. Keep container tightly closed <br /> and sealed until ready for use- Containers that have been <br /> opened must he carefully resealed and kept upright to prevent <br /> leakage. too not store in unlabeled containers. Use <br /> appropriate containment to avoid environmental <br /> contamination. Bund storage facilities to prevent soil and <br /> water pollution in the event of spillage. <br /> --- — J <br /> Section 8. E?SppIlare controlstpersonal protection <br /> Gontro! parameters -�� <br /> Occupational exposure limits <br /> None. <br /> Appropriate engineering Good general ventilation should be sufficient to control worker <br /> controls exposure to airborne contaminants. <br /> Environmental exposure Emissions from ventilation or work process equipment should <br /> controls be checked to ensure they comply with the requirements of <br /> environmental protection legislation. In some cases, fume <br /> scrubbers,filters or engineering modifications to the process <br /> equipment will be necessary to reduce emissions to <br /> acceptable levels. <br /> Individual protection measures <br /> Hygiene measures Wash hands, forearms and face thoroughly atter handling <br /> chemical products, before eating, smoking and using the <br /> lavatory and at the end of the working period. Wash <br /> contaminated clothing before reusing. A washing facility or <br /> water for eye and skin cleaning purposes should be present. <br /> Eyelface protection Safety eyewear complying with an approved standard should <br /> be used when a risk assessment indicates this is necessary to <br /> avoid exposure to liquid splashes, mists, gases or dusts. <br /> Date of issuo : 11/25/2()14 Page.4/13_..I <br />